Simple Savoring (Nut) Bread

2015-03-12 07.45.14This is a never fail bread recipe even non-bakers out there can make.

The secret is in the resting period after mixing 4 simple ingredients together. Then you let the dough sit for 8 to 24 hours. The gluten develops while the dough rests which means you don’t have to do any kneading. The bread is extra wet which means it gets nice and chewy in the middle and crusty on the outside.