Raspberry Chia Jam

Chia JamIf you don’t like the amount of sugar that is normally in your jam. Or you just want to add some more chia seeds to your menu, this quick and easy (and raw) recipe is for you! It is a wonderful topping for cake, bread, porridge or these pancakes.

Make it with other fruit like cherries, mango or blackberries to vary in taste.

Raspberry Chia Jam
Print Recipe
Servings Prep Time
10 people 5 minutes
Servings Prep Time
10 people 5 minutes
Raspberry Chia Jam
Print Recipe
Servings Prep Time
10 people 5 minutes
Servings Prep Time
10 people 5 minutes
Ingredients
Recipe Notes

Put all the ingredients together in a blender and blend for a minute until smooth.

Add more honey, to your taste.

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